Note: I realized too late that the frost on the frozen store-bought bananas looks a bit like mould. You'll have to take my word that it is, in fact, not.
Yes, I shall call my first zucchini a small victory because it was an incorrect ratio of wet to dry ingredients that caused my interpretation of the Wednesday Baker's recipe for zucchini banana bread to turn out more like bread pudding even after 20 minutes of extra baking, and not any lacking on the part of this green giant. (Next time, self, strain the wet ingredients after food processing, or don't be lazy about it and just grate and mash as needed.) Fortunately, though the lolling loaf received an F from me for structural integrity, on the taste front it was gold stars across the board.
I did manage to wiggle out a satisfactory slice for photo-taking purposes.
A parting - albeit unrelated - bit of news: there were fireflies in the fairy garden tonight. I fell a little in love with at least one of them, which I guess means that my sense of wonder remains intact. Always good to know.
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