This, the second ripe strawberry of the season, differs from the first in that it was not trampled beneath the feet of my giant. We actually got to taste it! I felt it needed its own post. I washed it thoroughly and cut it into four pieces. It was the family strawberry, and it was delicious - quite possibly the best strawberry I have ever eaten.
While I'm talking eats here, I want to mention tonight's dinner: I tackled Smitten Kitchen's recipe for linguine with pea pesto. The peas were store-bought, but the basil garnish was garden fresh! (Small note: I used fettuccine in place of linguine, because that was what they had at the store that was fresh.)
I have a strong suspicion that peas may find a place on the 2012 To Grow list, as my son adores them.
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