Upon second glance at this recipe, I noticed that it read "coriander" and not "cilantro". As it turns out, they are essentially the same thing, with coriander referring to "the dried seed of the cilantro". As the accompanying photograph to the recipe would indicate, it was the author's intention that the leafy cilantro be used by us home cooks rather than the seed. Learn something new every day, you do.
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